Ten years ago, a would-be South Korean actor was “making tusok-tusok the kwek-kwek” in the streets of Davao. He loved the taste of deep-fried quail eggs coated with orange batter so much that it is still one of his favorite foods from the Philippines after all these years. That actor is Hwang In-youp and, last … Continue reading ‘Halo-halo,’ ‘kwek-kwek’ and other things Hwang In-youp misses